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Shredded Potato with Green Pepper

Qing Jiao Tu Dou Si

This is a light, everyday stir-fry where potatoes are treated more like a crisp vegetable than a mash or roast. Rinsing the starch is the secret.

Prep

20 min

Cook

8 min

Serves

Heat

Mild

Instructions

1
Rinse potato matchsticks under cold water until the water runs mostly clear.
2
Drain very well and pat dry.
3
Stir-fry garlic in hot oil for a few seconds.
4
Add potatoes and green pepper. Toss quickly over high heat.
5
Season with vinegar, soy sauce, and salt. Stop cooking while the potatoes still have bite.

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