Sichuan Spicy Starter Kit
Build the bold, tingly base for Mapo Tofu, Mala Dry Pot, Yu Xiang Eggplant, and other Sichuan favorites without hunting down every specialty pantry ingredient.
Helps you cook Sichuan dishes that usually require multiple specialty pantry items.
What is included
Doubanjiang (Sichuan chili bean paste)
For deep fermented chili flavor in mapo tofu and dry pot.
Sichuan peppercorn blend
For the signature tingly mala finish.
Fragrant chili oil base
For finishing noodles, soups, vegetables, and stir-fries.
Best for
Kits are launching soon. Join the waitlist to get early access and be the first to know when our seasoning kits are available.
Allergen note
Contains soy and wheat; may contain sesame depending on final sauce formula.
Cook with this kit
Recommended recipes
Kung Pao Chicken
Tender chicken, roasted peanuts, and a glossy sweet-savory chili sauce adapted for a U.S. home kitchen.
Mapo Tofu
Silky tofu in a deeply savory doubanjiang sauce with ground pork and a tingly Sichuan peppercorn finish.
Yu Xiang Eggplant
Garlic Sauce Eggplant with tender eggplant in a garlic, ginger, chili, sweet, and sour Sichuan sauce.
Twice-Cooked Pork
Sliced pork, cabbage or leeks, and chili bean sauce stir-fried into a smoky Sichuan classic.
Mala Dry Pot
A customizable Sichuan-style dry pot with broccoli, mushrooms, potato, tofu or chicken, chilies, and numbing spice.
Hot and Sour Soup
A restaurant-style soup with vinegar brightness, white pepper heat, tofu, mushrooms, and egg ribbons.
Waitlist
Get early access to Sichuan Spicy Starter Kit
Kits are launching soon. Join the waitlist to get early access.